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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss red leaf lettuce in medium-sized bowl with dressing.
  2. Divide among 4 dinner plates.
  3. Arrange celery sticks, radishes, black beans and artichoke hearts in decorative manner over the top of the tossed lettuce.
  4. Sprinkle each serving with parmesan cheese.

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