STREAMING NOW: Simply Nigella

Antipasto Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend of mine gave this to me a while back, it looks fabulous!”

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Spray a fluted pan with non-stick cooking spray.
  3. Place artichokes on paper towels and pat dry.
  4. Chop artichokes, salami and bell pepper; place together in bowl.
  5. Add olives and garlic to bowl; mix lightly and set aside.
  6. Melt butter.
  7. Separate dinner rolls and cut each into quarters.
  8. Dip 16 dough pieces in melted butter and then roll in cheese.
  9. Arrange evenly in pan.
  10. Sprinkle with 1/2 cup of the artichoke mixture.
  11. Repeat twice.
  12. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture.
  13. Sprinkle with remaining cheese.
  14. Bake for 25 to 30 minutes or until deep golden brown.
  15. Cool 5 minutes on cooling rack.
  16. Loosen edges of bread from side and center of pan.
  17. Carefully invert on cooling rack to remove bread.
  18. Cool slightly before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a