Antipasto Kabobs
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
24 skewers
ingredients
- 1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
- 1 (14 ounce) can artichoke hearts, drained and halved
- 1 (6 ounce) can large pitted olives, drained
- 0.5 (8 ounce) package sliced pepperoni
- 1 (8 ounce) bottled Italian dressing
- 24 wooden skewers (6-inch size)
directions
- Cook tortellini according to package directions; drain.
- Combine tortellini and remaining ingredients in a large bowl; toss gently.
- Cover and chill mixture at least one hour.
- Thread tortellini, artichoke hearts, olives and pepperoni onto each of 24 wooden skewers.
- Discard marinade.
- Arrange kabobs on serving platter.
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Reviews
-
Thank you so much for this fun recipe. I made a bunch to take as an appy to Thanksgiving dinner. I wanted something different. They were a big hit! I bought a nicer quality Italian dressing and I also added grape tomatos.I used chunks of pepperoni instead of slices. I bought cheese tortellini that was green and white so with the tomato and black olives it was very colorful. I also bought chunk cheese to put on the skewers but just plain forgot. My plan was not to marinade the cheese so that it wouldn't get mushy. Anyway - I will definitely make these again. I took a picture of them to post and will do so soon. Thanks again - great recipe. Would be great for Christmas get togethers.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!