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Antipasto Kabobs

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“My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.”
READY IN:
24hrs 15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 40 pimento stuffed olives
  • 40 large pitted black olives
  • 34 cup Italian salad dressing
  • 40 slices hard salami, halved
  • 40 short wooden skewers

Directions

  1. Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  2. Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  3. Drain and discard dressing.
  4. On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

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