“Antipasto on a stick! Timing does not include marinading. Adapted from grouprecipes.com.”
READY IN:
40mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

  • 9 ounces cheese tortellini
  • 14 ounces artichoke hearts, drained
  • 6 ounces ripe olives, drained
  • 6 ounces pimento stuffed olives
  • 12 lb pepperoni slices or 12 lb hard salami
  • 8 ounces provolone cheese, cut in 1/2 inch cubes
  • 1 pint cherry tomatoes
  • 34 cup low-fat Italian parmesan dressing

Directions

  1. Cook tortellini according to package directions.
  2. Quarter artichoke hearts.
  3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
  4. Place in a shallow baking dish or refrigerator container.
  5. Drizzle with salad dressing turning to coat.
  6. Cover and chill at least 4 hours then drain well before serving.

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