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Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

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“Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In wide skillet, place asparagus, cover with water, and bring to a boil.
  2. Cook until crisp-tender, about 4 to 5 minutes.
  3. Drain and set aside to cool.
  4. On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.
  5. Scatter tomatoes about and sprinkle with cheese, olive oil and salt.

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