Antipasto Pasta

"A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad."
 
Download
photo by Chabear01 photo by Chabear01
photo by Chabear01
Ready In:
20mins
Ingredients:
9
Yields:
8 cups
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375.
  • Slice tomatoes into thin wedges.
  • Place tomatoes on cookie sheet.
  • Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
  • Roast tomatoes until pasta is cooked (about10-15 minutes).
  • Prepare pasta according to directions on box, drain.
  • Stir in butter, until butter is melted.
  • Stir in feta cheese.
  • Add tomatoes from cookie sheet.
  • Add the rest of the ingredients.
  • Serve and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for Fall 09 PAC Premie Adoption. Made this exactly per the recipe. I found this to be a bit dry, and lacked flavor. So I drizzled 1/4 cup extra virgin olive oil, some bell pepper, and some chopped fresh basil. Once that was done I found this to be acceptable. 11/12 Made this up and served it cold as a salad at my DD's wedding last weekend...received alot of raves on this and requests for the recipe. Great recipe cold or hot!!!
     
Advertisement

RECIPE SUBMITTED BY

I am a Christian, wife (as of 3/15/08), student, ABA therapist to some amazing little men with Autism, friend, first time homebuyer, and aspiring cook. I spend my time trying to honor the Lord, loving my wonderful husband, working with and thinking about children with Autism, avoiding homework and housework, researching home decor'/ cleaning supplies, and every so often trying out a new recipe on unsuspecting friends and family. My household consists of myself, my husband, a docile daschund named Buddy, and a hyperactive chiweenie named Samson. We are in the process of buying and fixing up our first home, and along with that- my very first kitchen! My maiden name is Cook, and I feel a certain longing to live up to the title. My mother was a completley self-taught southern cook, and I learned most of what I know from hanging on her apron strings in the kitchen. I took a home ec cooking coarse in high school, which was taught by the traditional I'm-not-married-but when-I-do-get-married-it-will-be-my-whole-life-cooking-and-cleaning teacher. She regarded Betty Crocker's cookbook as a second to the Bible, and made sure we students did too. After that class my cooking passion went on hold until I got married and finished undergrad. Now, with a husband to feed, and in-laws to impress, I find myself watching food network, buying specialty kitchen tools, and searching websites for that perfect recipe, and that is how I found Recipezaar. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes