“A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad.”
READY IN:
20mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Slice tomatoes into thin wedges.
  3. Place tomatoes on cookie sheet.
  4. Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
  5. Roast tomatoes until pasta is cooked (about10-15 minutes).
  6. Prepare pasta according to directions on box, drain.
  7. Stir in butter, until butter is melted.
  8. Stir in feta cheese.
  9. Add tomatoes from cookie sheet.
  10. Add the rest of the ingredients.
  11. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: