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Antipasto Pasta Salad

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“From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the red wine vinegar and olive oil in a large bowl.
  2. Add remaining ingredients and toss to combine.
  3. Season with salt and pepper to taste.

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