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“I got this a few years ago off of another website and have changed it up a little to suit our tastes. This is great layered as instructed in the recipe or for more finger type eating I leave out the lettuce and just kind of roll everything up and arrange. Makes a ton -- but I never have left overs!”

Ingredients Nutrition


  1. Remove large outer leaves from lettuce.
  2. Arrange about 1/3 of the lettuce in a layer on a large serving platter (I leave about a 1-inch rim between the lettuce and the edge of platter).
  3. Sprinkle with 1/3 of the garlic powder, 1/3 of the oregano and desired amount of salad dressing.
  4. Layer with ham and Provolone cheese.
  5. On top of the Provolone, layer another 1/3 each of the lettuce, garlic powder and oregano and desired amount of salad dressing.
  6. Then layer Genoa and Capacola.
  7. Repeat layering with remaining lettuce, garlic powder, oregano, salad dressing, pepperonis, prosciutto and roast beef.
  8. Layer roasted red peppers and artichoke hearts on top and sprinkle with Parmesan cheese.
  9. In the area around the rim arrange the black olives, mushrooms, pepperoncini and mozzarella balls.

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