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“An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place one slice of ham on a flat surface. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
  2. Cut the rolls in quaters.
  3. Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
  4. Chill for severl hours before serving.

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