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Antipasto Platter

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“I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a "true" antipasto, it is delicious and has just the right amount of ingredients.”
READY IN:
24hrs 20mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives, and pepperoni.
  2. Pour vinaigrette over all and mix gently.
  3. Refrigerate for at least 30 minutes ~ overnight is best.
  4. Arrange on a lettuce-lined platter and serve with toothpicks.

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