“Quick and easy”
READY IN:
35mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3 qt baking dish. Toss bread crumbs and butter, sprinkle over the top.
  2. Bake, uncovered at 375 for 20 to 25 minutes or until lightly browned.

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