Antipasto Potatoes #SP5

"Official Contest Entry: Simply Potatoes 5Fix. A creative spin on a classic Italian appetizer that is a great addition to an antipasto platter."
 
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Ready In:
40mins
Ingredients:
5
Yields:
1/2 cup
Serves:
4
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ingredients

  • 1 (20 ounce) package Simply Potatoes Rosemary & Garlic Red Potato Wedges
  • 2 tablespoons bottled Italian salad dressing, divided
  • 1 cup small dice cantaloupe
  • 14 cup chopped prosciutto
  • 1 tablespoon snipped Italian parsley (flat leaf)
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directions

  • Toss the potato wedges with 1 Tbsp of the salad dressing.
  • Arrange the wedges on a baking sheet in a single layer and bake in a preheated 425 degree oven for 20-25 minutes or till crisp and golden brown.
  • Combine the melon, prosciutto and parsley with the remaining salad dressing till well mixed.
  • Top each serving of potatoes with melon mixture.

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