“Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.
  2. saucepan.
  3. Bring to a boil, stirring once or twice.
  4. Reduce heat and cover.
  5. Let simmer, covered, for 15 minutes or until liquid is absorbed.
  6. Add the artichokes, red peppers, olives, parsley, lemon juice, and black pepper.
  7. Cook 5 minutes more, or until thoroughly heated.
  8. Top with cheese.

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