STREAMING NOW: Chuck's Week Off

Antipasto Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is one of my adopted children. It was modified from the Nantucket Times.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam asparagus, covered, for two minutes. Drain and plunge into ice water; drain well. Combine asparagus, mushrooms, bell pepper strips, olives, cheese, artichoke hearts and pepperoncini peppers in a large bowl.
  2. Combine remaining ingredients in a small bowl; stir well with a whisk. Pour this mixture over the vegetables, tossing gently to coast. Cover and refrigerate for 2 hours, stirring occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: