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“Another great buffet salad.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam cauliflower and beans seperately untill they are cooked, but still slightly crisp. Imediately put into cold water to stop cooking. Drain and pat dry.
  2. In small bowl, whisk together all of the dressing ingredients.
  3. toss vegetables with dressing and refridgerate for 1/3 hours.
  4. Line a shallow bowl with lettuce.
  5. Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.

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