Antipasto Salad

Name: Antipasto Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 small cauliflower, cut in florets; 1/2 lb fresh green beans; 4 ounces prosciutto, thinly sliced; 4 ounces salami, thinly sliced; 4 eggs, hard boiled, sliced; 4 ounces swiss cheese, sliced; 3 leaves lettuce; 2/3 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, crushed; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 teaspoon italian seasoning; 1 teaspoon parsley, finely chopped

Submitted by Alia55

"Another great buffet salad."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4

ingredients

1 small cauliflower, cut in florets
¹⁄₂ lb fresh green beans
4 ounces prosciutto, thinly sliced
4 ounces salami, thinly sliced
4 eggs, hard boiled, sliced
4 ounces swiss cheese, sliced
3 leaves lettuce
Dressing
²⁄₃ cup olive oil
¹⁄₃ cup red wine vinegar
2 garlic cloves, crushed
1 teaspoon salt
¹⁄₄ teaspoon fresh ground pepper
1 teaspoon italian seasoning
1 teaspoon parsley, finely chopped

directions

Steam cauliflower and beans seperately untill they are cooked, but still slightly crisp. Imediately put into cold water to stop cooking. Drain and pat dry.
In small bowl, whisk together all of the dressing ingredients.
toss vegetables with dressing and refridgerate for 1/3 hours.
Line a shallow bowl with lettuce.
Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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