“This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together dressing and sun-dried tomatoes; reserve.
  2. Arrange arugula on platter.
  3. Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
  4. Fold slices of cheese and salami into quarters; arrange in center of salad.
  5. Drizzle salad with dressing.

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