Antipasto Salad
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup blanched carrot, sliced
- 1 cup blanched cauliflower, cut into bite-sized pieces
- 1 1⁄2 cups pitted ripe black olives (you can add green, too, if you like, about 1 can)
- 1 cup button mushroom (or fresh mushrooms, sauteed beforehand, about two small cans)
- 1 green pepper, cut in chunks
- 1 cup artichoke heart (about 1 can)
- 1 sliced red onion
- 1 cup halved cherry tomatoes (optional)
-
Marinade
- 1 cup olive oil (I usually use about 1/2 or 3/4 c)
- 4 tablespoons vinegar
- 1 (1/4 cup) package Good Seasons garlic and herb seasoning mix
- 3 garlic cloves, minced, to taste
directions
- Combine vegetables.
- In separate bowl, combine liquid ingredients.
- Marinate vegetables in liquid for at least 6 or 7 hours.
- This salad can be made 1 or 2 days in advance.
- You may also include shrimp or tuna to make this salad more of a main dish.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.