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Antipasto Salad

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“I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions; drain and rinse with cold water.
  2. Place in a large salad bowl.
  3. Add the next 12 ingredients; mix well.
  4. In a jar with tight-fitting lid, shake oil and lemon juice.
  5. Pour over salad and toss.
  6. Cover and refrigerate 6 hours or overnight.
  7. Stir before serving.

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