Antipasto Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 gallon
- Serves:
- 10-12
ingredients
- 3 lbs roma tomatoes (fresh and diced)
- 1 large red onion, thinly sliced
- 14 ounces quartered artichoke hearts, drained
- 3 7⁄8 ounces sliced black olives
- 1⁄2 lb cubed ham
- 1⁄2 lb cubed turkey
- 1⁄4 lb thick sliced and finely diced genoa salami
- 12 ounces of zesty italian salad dressing roasted garlic Italian vinaigrette dressing
- 1 (3/8 ounce) package Good Seasons Italian dressing (dry mix)
- 16 ounces mild pepper rings, with juice
- garnish with feta cheese
directions
- Mix together in stainless steel bowl. Store any leftovers in refrigerator.
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