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“One of my favorites.”
READY IN:
45mins
SERVES:
6
YIELD:
6 salad size servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop basil leaves in a food processor; add the red wine vinegar salad dressing and process until smooth.
  2. Combine the lettuce, roasted red peppers, pepperoncini peppers, pepperoni, artichoke hearts, black olives and red pepper flakes in a bowl.
  3. Toss with the basil dressing.
  4. Cover and set aside at room temperature for at least 30 minutes to blend the flavors.

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