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Antipasto Salad

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“Makes a very colorful summertime salad. Recipe found on the Web.”
READY IN:
32mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini, rinse with cold water and drain.
  2. Place in serving bowl.
  3. Add carrots, red pepper, artichokes and olives.
  4. Add pesto and olive oil and mix.
  5. Add grape tomatoes and pepperoni slices and season with black pepper.
  6. Cover and refrigerate for at least 1 hour.
  7. Just before serving, toss with Parmesan cheese.

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