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Antipasto Salad

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“Quick and simple, this is one of those back of the package recipes. Kraft.”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 8 cups torn romaine lettuce
  • 12 cup sliced pepperoni
  • 12 cup sliced red onion
  • 1 12 cups shredded mozzarella cheese, divided
  • 13 cup Italian dressing
  • pepperoncini pepper (to garnish)
  • pitted olive (to garnish)

Directions

  1. Toss lettuce, pepperoni, onion and 1 cup of the cheese in a large bowl.
  2. Toss with dressing.
  3. Plate salad and sprinkle with remaining cheese.
  4. Garnish with pepperoncini and olives.

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