Antipasto Salad

Name: Antipasto Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 heads romaine lettuce, washed and dried; 100 g genoa salami, sliced thin; 100 g provolone cheese, sliced thin; 1 (375 ml) can whole pitted ripe olives, drained; 1 (250 ml) bottle Italian salad dressing

Submitted by Chefiebig

"I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 6-8

ingredients

2 heads romaine lettuce, washed and dried
100 g genoa salami, sliced thin
100 g provolone cheese, sliced thin
1 (375 ml) can whole pitted ripe olives, drained
1 (250 ml) bottle Italian salad dressing

directions

Tear lettuce into bite sized pieces into a large salad bowl.
Stack sliced salami and cut into 8 wedges.
Stack sliced provolone and cut into 8 wedges.
Add salami, provolone and olives to lettuce.
Just before serving add dressing to taste and toss.

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Reviews

This salad went great with my Baked Ziti & Garlic Bread dinner...just the touch it needed! Will make again for sure!

Classy Gal
This was fabulous!! I added some sliced mushrooms for extra flavor, and I couldn't get enough of it. Thanks for the posting!

Jeffsmom