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Antipasto Salad

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“I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear lettuce into bite sized pieces into a large salad bowl.
  2. Stack sliced salami and cut into 8 wedges.
  3. Stack sliced provolone and cut into 8 wedges.
  4. Add salami, provolone and olives to lettuce.
  5. Just before serving add dressing to taste and toss.

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