“This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry.”
READY IN:
20mins
YIELD:
18 cups dry mix
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package cheddar cheese, cubed
  • 1 (16 ounce) package provolone cheese, cubed
  • 1 (16 ounce) package sliced mushrooms
  • 1 lb hard salami, cubed
  • 12 lb pepperoni, cubed
  • 1 (6 ounce) can black olives, drained (whole, pitted, ripe)
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 jalapeno pepper, sliced
  • 1 (16 ounce) bottle Italian salad dressing

Directions

  1. Toss together all ingredients in a serving bowl.
  2. Cover and chill overnight.

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