“Taken from a magazine article on light meals.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
  2. Spray with cooking oil.
  3. Pre heat bbq to moderate.
  4. Cook, turning skewers 7 - 10 minutes until browned.
  5. Serve with pesto and pita bread.

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