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Antipasto Spread

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“These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, mixing well; set aside.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Pour dressing over vegetables and stir.
  4. Place in a large jar with a tight-fitting lid.
  5. Shake jar to stir ingredients; refrigerate overnight.
  6. Serve on hot crusty bread or crackers.
  7. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.

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