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Antipasto-Style White Bean Salad

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“This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all vegetable and herb ingredients in a bowl, mix well.
  2. Toss with the vinegar, olive oil, salt and pepper.
  3. Refrigerate several hours, mixing occasionally to blend flavors.

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