Antipasto Toss
- Ready In:
- 10mins
- Ingredients:
- 7
ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 1 (6 ounce) jar marinated artichoke hearts
- 1⁄2 cup pitted ripe olives, cut into halves
- 1⁄2 cup Italian salad dressing
- 2 bunches romaine lettuce, torn into bite-size pieces
- 1⁄2 cup sliced pepperoni, if desired
- ground pepper
directions
- Toss beans, artichoke hearts (with liquid), olives and salad dressing. Cover and refrigerate. Just before serving, toss with remaining ingredients.
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RECIPE SUBMITTED BY
Teena03
Sparta, 82