Antipasto With Provolone

Name: Antipasto With Provolone
Prep time: 5 min
Total time: 5 min
Yield: 20-25 slices
Ingredients: 2 tablespoons orange marmalade; 2 tablespoons stone ground whole grain mustard; 1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices; 1/4 lb genoa salami, slice thin 20 to 25 slices; 1/4 provolone cheese, shaved; basil leaves, chiffoned; sliced tomatoes

Submitted by Rita1652

"A quick and easy appetizer I found in a wegmans magazine!"

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photo by Rita1652

Ready In:: 5mins
Ingredients:: 7
Yields:: 20-25 slices

ingredients

2 tablespoons orange marmalade
2 tablespoons stone ground whole grain mustard
¹⁄₂ baguette, sliced 1/2 inch thick about 20 to 25 slices
¹⁄₄ lb genoa salami, slice thin 20 to 25 slices
¹⁄₄ provolone cheese, shaved
garnish
basil leaves, chiffoned
sliced tomatoes

directions

Combine marmalde and mustard.
Spread on slices of bread, and top with salami and cheese.
Garnish with a couple of strands of basil.

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Reviews

I must admit the flavours of this were interesting, the marmalade and whole grain mustard giving a sort of sweet & sour flavour. I got varying comments - 5 different ones but the main thing is everyone liked it.

Latchy
Made this as a panini instead of an appetizer - loved the mix of salami, cheese and basil!! Would put a little less marmalade next time as it was a bit too sweet (I realize now that I should have lowered the amount of marmalade as I only made 2 sandwiches!!) - but will be making again as we loved it!! Thanks Rita! :)

Redsie