Antoine's Shrimp Creole

"The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Sauté green pepper and onion in 2 Tbsps.
  • butter.
  • Add tomatoes and juice and other seasoniongs.
  • Blend in the cornstarch using a wire whip.
  • Simmer covered 1 hour.
  • Sauté the shrimp in 3 Tbsps.
  • butter that has been seasoned with salt and pepper.
  • Add shrimp to the sauce.
  • Remove bay leaves and serve with cooked white rice.
  • NOTE: This is better if made a day ahead.
  • It can also be frozen.

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Reviews

  1. I have made this recipe several times for the family and when I entertained. They all loved it. I make it quite often. Marilynn
     
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