Antoine's Soupe a L'oignon Gratine

Name: Antoine's Soupe a L'oignon Gratine
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3/8 cup butter; 4 cups onions, roughly chopped; 2 tablespoons flour; 2 quarts beef stock; salt; white pepper; 6 pieces toast, trimmed of crust; 1/3 cup swiss cheese, grated; 1/3 cup romano cheese, grated; 1/3 cup American cheese, grated; 1/3 cup cheddar cheese, grated

Submitted by Pesto lover

"With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

³⁄₈ cup butter
4 cups onions, roughly chopped
2 tablespoons flour
2 quarts beef stock
salt
white pepper
6 pieces toast, trimmed of crust
¹⁄₃ cup swiss cheese, grated
¹⁄₃ cup romano cheese, grated
¹⁄₃ cup American cheese, grated
¹⁄₃ cup cheddar cheese, grated

directions

Melt butter in large soup pot and cook onions until they are golden brown.
Stir in flour and cook for about 2 minutes.
Add beef stock and bring to a boil.
Turn heat down to low and simmer soup gently for 30 minutes.
Add salt and pepper to taste.
Mix all cheeses together.
Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
Sprinkle toasts with the cheese mixture.
Place bowls under broiler until cheese melts and begins to brown.
Enjoy!