Antoinette's Holiday Potato Chip Cookies

“The salt, sweet, cruch taste of these cookies will have ally of your friends asking for the recipe.”
READY IN:
35mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

  • 2 cups butter
  • 1 cup sugar
  • 3 14 cups flour
  • 2 teaspoons vanilla
  • 1 12 cups potato chips (Crush Lays Wavy Potato chips)

Directions

  1. Cream the butter and the sugar well. gradually add flour and vanilla.
  2. Next, fold in the crushed potato chips.
  3. Drop by teaspoonful on an undgreased cookie sheet. Flatten (a bit) with a fork.
  4. Heat oven to 300 degrees.
  5. Bake 15 to 20 minutes or until they are golden brown.
  6. Once cool spinkle with confectionary sugar.

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