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Antoinette's Plain Pound Cake (W/ Crisco)

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“This pound cake is from a great aunt, so I have posted it to preserve it within my family cook book here on 'Zaar. There are lots of pound cake recipes but this one is a little different because it uses crisco and no butter.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together crisco and sugar. Add eggs and vanilla.
  2. Sift flour and baking powder together and add to egg mixture along with milk.
  3. Bake in a tube pan at 350 for one hour.

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