Antoinette's Plain Pound Cake (W/ Crisco)

Name: Antoinette's Plain Pound Cake (W/ Crisco)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 cup Crisco; 4 beaten eggs; 2 cups sugar; 2 teaspoons vanilla; 3 cups flour; 3 teaspoons baking powder; 1 cup milk

Submitted by Demandy

"This pound cake is from a great aunt, so I have posted it to preserve it within my family cook book here on 'Zaar. There are lots of pound cake recipes but this one is a little different because it uses crisco and no butter."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 10

ingredients

1 cup Crisco
4 beaten eggs
2 cups sugar
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1 cup milk

directions

Cream together crisco and sugar. Add eggs and vanilla.
Sift flour and baking powder together and add to egg mixture along with milk.
Bake in a tube pan at 350 for one hour.

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RECIPE SUBMITTED BY

Demandy

Raleigh, North Carolina

Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.

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