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“We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.”
READY IN:
16mins
SERVES:
4
YIELD:
18 Antojitos
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cream cheese, onions and peppers together, spread over tortilla.
  2. Sprinkle cheddar over top.
  3. Add optional ingredients (chicken) over top.
  4. Roll up, and score the top of the roll 6 times.
  5. Bake in 375 oven for 4 to 6 minutes.
  6. Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  7. ****the serving and yield size are approximate as I don't actually measure when I make these****.

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