Antojitos
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 large tortillas
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup plain breadcrumbs
- 1⁄4 cup frank's hot sauce
- 1⁄2 red bell pepper, finely chopped
- 1⁄2 green bell pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 cup cheddar cheese, shredded (or more to taste)
directions
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
- Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
- Place the rolls on the lined baking sheet.
- Bake for 4 to 6 minutes.
- Serve with salsa or sour cream.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!