Any Berry Crisp

"This is a wonderful dessert for any time of the year. I use frozen bagged fruit just for ease but you can use fresh. A new twist to a tried and true dish! Enjoy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

  • 1 (16 ounce) bag frozen blueberries (May substitute 4 cups of fresh berries of choice for frozen) or (16 ounce) bag frozen fruit, of your choice (May substitute 4 cups of fresh berries of choice for frozen)
  • 14 teaspoon salt, to taste
  • 14 teaspoon pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1 cup flour
  • 1 cup rolled oats
  • 14 cup brown sugar
  • 14 teaspoon salt
  • 14 cup butter
  • 12 cup chopped walnuts (optional) or 1/2 cup almonds (optional)
Advertisement

directions

  • In glass baking dish or deep pie dish add fruit, sprinkle with salt, pepper, and balsamic vinegar.
  • This is the secret ingredient!
  • It will really make the flavor of your fruit pop.
  • In separate bowl combine flour, rolled oats, brown sugar, salt, and butter, with fork until it forms a crumble consistency.
  • Add nuts if desired.
  • Sprinkle over top of fruit.
  • Dot with additional butter if desired.
  • Bake in a 375 degree oven for 20-25 minutes, until crumble on top starts to lightly brown and crisp.
  • Serve warm or cold.
  • Serve alone or with whipped cream or ice cream.
  • Yum!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very tasty and easy. The only change I would make would be to the amount of butter in the crust, since it comes out very floury and crumb-textured. I think 1/2 cup would probably better. Otherwise, the vinegar and pepper give it a nice boost without being overpowering. I used frozen wild blueberries, and since they're pretty tart, I added a tablespoon of sugar to the berries. Thank you for a yummy and easy recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes