Any Bread - Spiced Spread
"I Make this one every year for the holidays and it's always a big hit. (You can also take this margarine recipe and add ingredients like italian seasonings in place of the sweet stuff to suit your taste:) I do it everytime we have spaghetti and my husband loves it on his bread that I toast (I mix margarine with garlic powder -to taste- with a pinch of salt and parsley until well blended and just spread it on the toast and wahla, garlic bread without the cost!)) The sweet spiced spread is Great on even fruited breads such as banana nut bread and on bagels."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup margarine
- 3 tablespoons orange juice
- 1 teaspoon lemon juice
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon ground cloves
- 1 tablespoon allspice
- 1 tablespoon apple pie spice (optional) or 1 tablespoon pumpkin pie spice (optional)
directions
- Soften the margarine and then mix all ingredients at once until well blended. store in a refrigeratable container and cool until firm. (or roll into a log form by spooning onto the middle of a piece of saran wrap and rolling it up and shaping it into a log for a prettier presentation).
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RECIPE SUBMITTED BY
<p><span style=color: #800000;>My favorite time of year is in the fall...with all of the beautiful colors it brings along with the holidays :)</span></p>
<p><span style=color: #800000;>I love reading, writing, crafting & jewelry making and lately I have </span><span style=color: #800000;>been designing products for sale on Zazzle at</span> <span style=color: #ff6600;>http://www.zazzle.com/shigenaka*</span><span style=color: #800000;>...very addictive and fun...the only downfall you really have to have patience to do the research involved...You can also check out some of my writings</span> <span style=color: #800000;>on</span> <span style=color: #ff6600;>Associated Content</span> <span style=color: #800000;>where I am better known as </span><span style=color: #ff6600;>C.S.Shigenaka</span></p>
<p><span style=color: #ff00ff;>To Everyone who has posted comments:</span></p>
<p><span style=color: #ff00ff;>Thank you for your response, encouragement, and ideas and for sharing your wonderful opinions on my recipes...it is much appreciated!</span></p>
<p><span style=color: #800000;>Sorry I haven't posted anything new as of late...that will hopefully change soon, especially come fall when my inspiration is at it's highest...thank you all for your kind comments, I do read them, every one..</span></p>
<p><span style=color: #800000;>I posted a new recipe today for all you sweet tooths out there who love bread pudding like I do..be sure to check it out and leave me a rating if you like it <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /><br /></span></p>
