“You can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. They work up really quickly, are dense and chewy, and are vegan.”
READY IN:
33mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and vanilla with sugar.
  2. Mix salt and baking powder with flour.
  3. Incorporate into margarine mixture, alternating with the liquid. If they are too dry, add a little bit of liquid.
  4. Preheat oven to 350°F.
  5. Roll into 1-inch balls and place on a cookie sheet; flatten slightly with a fork.
  6. Bake 25-30 minutes, until bottoms are nice and golden.

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