“This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
  2. In the bottom of the pan add as much or little of any kind of fruit you like.
  3. Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
  4. Combine sugar, cornstarch, cinnamon and salt.
  5. Put over unbaked batter and cobbler.
  6. Pour the 1 cup boiling water over unbaked cobbler.
  7. Bake at 375 degrees Fahrenheit for 45 minutes.
  8. Entire recipe can be doubled.

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