Any Fruit Coulis
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Yields:
-
1 cup approx
ingredients
- 225 g raspberries (or use any type of berry or soft stone fruit, stones removed)
- 2 -3 tablespoons icing sugar
directions
- Place the fruit in a blender or food processor.
- Pulse to break up fruit.
- Add the icing sugar and blend to form a puree.
- Remove to a container and chill until required.
- If the fruit contains seeds, push the fruit through a sieve to remove them before chilling.
- Note: Cook time is chilling time.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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