“This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients except the fruit in a bowl.
  2. Pour it into an 8x8 pan coated with cooking spray.
  3. Add the fruit right on top.
  4. The crust will come up over the fruit and cover it.
  5. Bake in a 350 degree oven for 40 minutes.

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