“The recipe is written for whole milk yogurt, but you can make it with nonfat Greek yogurt and it'll turn out just as smooth and rich ...”
READY IN:
12hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the fruit and add yogurt and honey. Stir well.
  2. Chill at least four hours or overnight.
  3. Freeze in ice cream maker according to manufacturer's directions.

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