“Easy to make and very adaptable. Great on canapes, breads, beef or chicken.”
READY IN:
15mins
YIELD:
1/2 Pound
UNITS:
US

Ingredients Nutrition

  • 12 lb butter
  • 4 tablespoons nuts, finely chopped
  • 18 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Cream butter in a small bowl with an electric mixer. Transfer to blender or food processor. Add remaining ingredients and blend well.
  2. Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly.

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