Anya's Peanut Butter Pie
photo by My Husband Loves Th
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
- 1 9-inch baked pie crust
-
Filling and Topping
- 236.59 ml powdered sugar
- 118.29 ml creamy peanut butter
-
Custard
- 59.14 ml cornstarch
- 157.80 ml sugar
- 1.23 ml salt
- 473.18 ml milk
- 3 egg yolks, beaten
- 29.58 ml butter
- 1.23 ml vanilla
-
Meringue
- 3 egg whites
- remaing peanut butter or powdered sugar, mixture
directions
-
Crust:
- Combine flour, powdered sugar, and butter. Place in a 9 inch pie pan. Bake 375 degrees for 12 to 15 minutes.
- Filling/ Topping.
- Mix peanut butter and 1/2c. powdered sugar until finely crumbled using a fork or food processer. Sprinkle 1/2 of the peanut butter/ powdered sugar mixture over the baked pie shell. (Save the other 1/2 for the topping over the meringue).
-
Custard:
- Combine cornstarch, sugar, salt, milk, and beaten egg yolks in a saucepan stirring constantly until it boils. Cook until slightly thickened. Remove from heat. Stir in butter and vanilla. Pour over peanut butter/ powdered sugar mixture.
-
Meringue:
- Beat 3 egg whites until stiffened and place over custard being sure to seal the edges of the custard. Sprinkle the rest of the crumbled peanut butter/powdered sugar mixture.
- Bake at 350 degrees for 20 minutes. Cool thoroughly before serving.
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RECIPE SUBMITTED BY
My Husband Loves Th
Fairhope, Alabama