Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Soup
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 10 ounces rice noodles (pho)
- 12 cups beef stock
- 4 ounces lean beef
- 2 cinnamon sticks
- 2 ounces fresh ginger (no ginger powder for substitutition)
- 4 star anise
- 10 cloves
- 4 shallots, broiled until browned
- 1⁄4 cup fish sauce
- 2 tablespoons sugar
- 1 -2 teaspoon salt (or to your taste)
-
Garnish
- 1⁄4 yellow onion, sliced thinly (to your taste)
- 1 cup cilantro, roughly cut (to your taste)
- 1 cup bean sprouts
- 1 lime, cut into 4 wedges
- 1 red chili pepper, cut into thin slices
directions
- Place all ingredients except rice noodles and garnish items in a stock pot over low heat, skimming occasionally.
- When beef is cooked, remove from the pot and let it cool slightly and slice as thinly as possible.
- Cook rice noodles (pho) in boiling water, drain and transfer into a serving bowl. Top with beef slices and pour over soup.
- Garnish with onions, cilantro, bean sprouts, chili pepper and squeeze of lime. Enjoy!
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.