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Anything Brandy Cream Sauce

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“This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.”
READY IN:
7mins
SERVES:
12
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml butter
  • 1 green onion, finely chopped
  • 59.14 ml chopped mushroom (optional)
  • 59.14 ml broth (chicken beef or veggie depending, or even apple cider)
  • 29.58 ml brandy
  • 118.29 ml heavy cream
  • salt and black pepper, to taste (optional)

Directions

  1. Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  2. Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  3. Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

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