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“This is a handy way to use up leftovers.”
1hr 10mins

Ingredients Nutrition

  • 1 (10 ounce) can cream soup (see directions)
  • 12 cup sour cream
  • 12 cup milk
  • 1 12 cups cooked meat (see directions)
  • 1 cup vegetables (see directions)
  • 3 cups cooked rice
  • 1 (10 ounce) can sliced mushrooms, drained
  • breadcrumbs (see directions) or cheese, topping (see directions)


  1. Mix soup, sour cream and milk together in a large casserole dish.
  2. Add remaining ingredients.
  3. Cover with Topping.
  4. Bake uncovered at 350F for 1 hour.
  5. Soup - try Cream of Cheddar; Cream of Mushroom, or any other creamed soup you have on hand.
  6. Meat - Browned hamburger, or cubed cooken pork, chicken, turkey, ham or beef.
  7. Vegetables - Any combination of cooked or frozen vegetables.
  8. Topping: Brown 3/4 cup soft bread crumbs with 2 tablespoons butter; or 1/2 cup crushed crackers with 1/4 cup grated parmesan, or 1 cup grated cheese.

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