STREAMING NOW: Carnivorous

" Anything Goes" Low-Fat Mushroom Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there.”
READY IN:
35mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, sauté mushrooms and garlic in margarine until tender.
  2. Add 1 1/4 cup broth, rosemary, and thyme.
  3. Bring to boil; cook until reduced by two-thirds.
  4. Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
  5. Add remaining broth, reduce heat, and simmer 5 minutes.
  6. In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
  7. Stir milk mixture into sauce.
  8. Bring to boil; cook and stir for 2 minutes, or until thickened.
  9. Reduce heat, add cheese, mustard, and oregano.
  10. Stir until cheese is melted.
  11. For vegetarian use the vegetable broth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: